Oh my... it's Enriched with sweet and salty buttery caramel and butterscotch this sweet scent is balanced perfectly with rich creamy vanilla, coconut and tonka bean.
This scent does exactly what it's called, it will make you wanting more .
Top notes: Burnt sugar, lemon zest, tonka bean Mid notes: Brown sugar, white chocolate, butterscotch Base notes: Caramel Vanilla, crystalized musk, creamy nutmeg, coconut
*white jar comes with a little waxed embellishment on top
gloss white jar with wooden lid, gift boxed 350 ml approx 60 hours burn time
large amber apothecary jar 550 ml approx 80 hours burn time
small amber jar 250 ml approx 50 hours burn time
Flaming Flamingo candles burn clean and are long lasting made from natural soy wax and pure cotton wicks, our fragrances are all made in Australia. With our very own unique fragrances, our aim is to take you on a journey of the senses.
CANDLE CARE INSTRUCTIONS
When lighting a soy candle for the first time, allow the wax to melt all the way to the sides of the container.
The first burn of the candle should last as long as it takes to reach all the way to the edges of the container.
This will give you maximum fragrance and an even burn. If you do not allow the wax to pool on the first burn you may get wax remaining along the sides of your container.
Always trim your wick to about 6-8mm before you re-light your candle. This will ensure a long lasting candle, minimise soot and remove any mushrooming of the wick left from the previous burn. be sure not to over trim your wick as you may not be able to re-light your candle.
If you do not trim the wick regularly, if the candle is in a draft or is left to burn too long you may get a “mushroom” effect on the end of the wick. This may cause some soot to collect on the inside of the container. If this happens, extinguish your candle, wait for it to cool, wipe off the carbon marks with a clean damp cloth and re-light.
All our candles are hand poured,. Although all effort is made to ensure consistency, every candle will be slightly different.